Chinese Food
All Recipes
Home style chicken
Well, I made this dish last year. Then I didn't know which folder to put later. I saw it in other folders when I was thinking about which recipe to write today. It's better to choose a day than collide with the day. I'll share it today. First of... ...
Stir fried dried chives and moss
Simple home dishes. Nutritious and delicious. And very fast Kwai. It's also my dad's favorite.
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Fried noodles with shrimp
I made a simple and fast breakfast today. Instant noodles are not nutritious, but I like them. They are fried with carrots and shrimps. They are nutritious. They are fried with instant noodles and taste great. The taste is strong, and the taste ... ...
Fresh shrimp noodles with clams
Today's instant noodles. Choose the soup made of clams and Kwai shrimp. Rich seafood soup. Seafood in the instant noodles. Seafood is too delicious. Clams are also called clams. They are called variegated clams in Chinese. There are many kinds o... ...
Stir Fried String beans
Dry fried string beans is a very common method in Sichuan cuisine. I also like it. Because I think it's hard to taste the general Fried String beans. It's delicious and delicious. OK. It seems that I've turned over the recipes I wrote. Most of t... ...
Fried vermicelli with bean sprouts
It's very homely. But it's very delicious. It's tough.
Jiaozi stuffed with fennel and pork
The seasoning proportion is only for reference. Adjust according to personal taste. Time is easy. Just take more steps.
A bowl of incense
Dishes introduction a bowl of incense is also called a bowl of dishes and Hunan native dishes . Also known as eat meat with your mouth is a household dish in Hunan rural areas. It tastes spicy. This farm version of the disaster of rice. It's so ... ...
Two ways to eat bread bran roasted chicken wings
Because I roasted the wings of Orleans chicken in the morning. My mother thought it was delicious. So she pickled all the wings of my family. I planned to bake them all. But. She didn't use Orleans roast chicken powder to marinate. She used her ... ...
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is a Hunan home cooked dish. The dishes are full-bodied, delicious, spicy and palatable. Dried tea tree mushroom has a better texture after soaking. It's very aftertaste when chewing. Tea tree mushroom if you add som... ...
Girdle fire
Girdle fire is a common staple food in our old Beijing. When making it, we use pasta to fill it. Fold it on both sides. Do not seal it on the other two sides. Fold it up. Fry it in oil in a pan until it is golden on both sides. Eat it while it i... ...
Shredded chicken in dry pot
Hand shredded chicken in dry pot is a traditional famous dish of Han nationality in Zhuzhou, Hunan Province. It belongs to Hunan cuisine. Baked chicken in salt. Shred. Slice onion and ginger. Cut millet and green pepper into circles. Wash and cu... ...
Stewed pork with soy sauce and gluten
This oil gluten stuffed with meat is a common taste in my childhood memory. I can't eat this dish in a restaurant. Because it's very common. It's a common dish on the dining table of ordinary people in Jiangnan. Compared with the common meatball... ...
Stir fried shrimps
Stir fried shrimp is a traditional famous dish of Han nationality in Jiangsu Province. It belongs to a kind of Su Bang cuisine. It is a kind of dish with shrimp as the main material. Stir fried shrimps are popular with diners because they are li... ...
Braised pork belly
Mom is good at cooking. She is quick in hand and feet. She makes good taste. My cousin loves my mom's pork belly best. It has a lot of aftertaste.
